Mason Jar Greek Salad
This fresh, colorful salad is packed with protein, fiber, and flavor. The layers keep everything crisp, and it stays fresh in the fridge for up to four days.
- 1 cup Quinoa cooked
- 1 cup Cherry Tomatoes halved
- ½ pc Cucumber diced
- ¼ pc Red Onion sliced
- ½ cup Chickepeas drained and rinsed
- ¼ cup Feta Cheese crumbled (optional)
- 2 tbsp Olive Oil
- 1 pc Lemon juiced
- Salt and Pepper to taste
In a mason jar, start by adding the olive oil and lemon juice at the bottom
Layer the chickpeas first, followed by tomatoes, cucumbers, red onion, quinoa, and feta on top
Seal the jar and store in the fridge. When ready to eat, shake the jar to mix everything together